News
The Sourdough Revolution: Beyond the Loaf and into the Pastry Case
For centuries, the baker’s starter has been the steadfast, bubbling heart of crusty hearth loaves. But a quiet, microbial revolution is underway [...]
How to Solve Bakery Supply Chain Volatility with Strategic Reformulation
While supply chain stability has always been a strategic mandate for commercial bakeries, a growing number of variables is making that stability [...]
Precision in Every Pinch: Why Quality Control is the Secret Ingredient in Commercial Baking
In the world of commercial baking, consistency isn't just a goal; it’s a requirement. Whether you’re producing 5,000 loaves of sourdough or [...]
Navigating the FDA’s New “No Artificial Colors” Rule
Food labels are often just as critical as the ingredients in our bakery formulas. For years, the path to a clean label [...]
Precision in Every Batch: Why Custom Blending is the Secret to Commercial Baking Success
In the world of commercial baking, the pillars of success are consistency, taste, and efficiency. Achieving these results isn’t just about having [...]
Embracing Whole Grains: The Future of Healthy, Flavorful Food
The release of the 2025–2030 Dietary Guidelines for Americans marks a pivotal moment in how grains are incorporated into our diets, shifting [...]
News
How USDA Organic Handler Certification Strengthens Custom Blending
For ingredient manufacturers, custom blending is where precision, trust, and consistency truly matter. At Thymly Products, we see USDA Organic Handler certification not just as a regulatory requirement, but as a strategic advantage that improves how custom blends are formulated, produced, and delivered to customers. With the Strengthening Organic Enforcement [...]
Elevate Your Production with Custom Blending Solutions
Partner with Thymly Products and stop starting from scratch. Our functional mixes, bases, concentrates, and multi-grain blends are manufactured to streamline your operation, eliminating the need for manual scaling and pre-blending while maximizing your time, budget, and floor space. Our functional ingredient production is innovative and efficient. Our customers have [...]
Empowering Bakers for 2026: How Thymly Products’ Custom Blending Solutions Are Shaping the Future of Baking
As we look ahead to 2026, the baking industry is poised for exciting innovations driven by evolving consumer preferences and nutritional trends. Among these shifts, fiber-rich and functional ingredients are taking center stage, shaping the way bakers formulate products that meet growing demands for health, taste, and quality by custom [...]
Baking a Brighter Future: How Thymly Products is Leading the Organic Revolution
The aroma of freshly baked goods is more enticing than ever, especially when those goods boast an organic label. At Thymly Products, we're not just observing the organic baking revolution; we're actively leading it, providing our partners with the foundational ingredients and unwavering commitment to quality that this evolving market [...]
Thymly Products Achieves Organic Handler Certification: A Milestone for Sustainable Innovation!
We are thrilled to announce a monumental achievement here at Thymly Products: we are now officially certified as an Organic Handler! This certification marks a significant milestone in our commitment to quality, sustainability, and meeting the evolving needs of the food industry. Empowering Your Organic Innovations With this certification, Thymly [...]
Mastering the Mix: How Thymly Products’ Custom Blending Solutions Are Revolutionizing Baking
In today's fast-paced baking industry, innovation and efficiency aren't just buzzwords; they're essentials for survival and growth. At Thymly Products, we understand that staying ahead requires more than just quality ingredients; it demands intelligent, tailored solutions. That's precisely where our custom blending expertise comes in, positioning us as a leader [...]
Why IBIE 2025 is a Must-Attend Event for Thymly Products
At IBIE 2025, attendees will find the people, products, and insights they need to stay ahead. With access to 875+ exhibitors, 250+ education sessions, demos, and workshops, and numerous opportunities to connect with peers, IBIE is where baking trends come to life—on the show floor, in the classroom, and in [...]
IBIE 2025 Thymly Products Showcases Innovation at the Expo!
Thymly Products is excited to announce our participation at the International Baking Industry Exposition (IBIE) 2025, the largest baking expo in the Americas. This year, we are proud to be part of the Wholesale Bakers Center, a dedicated area designed to highlight innovative solutions tailored for wholesale baking professionals. We [...]
Why Clean Label Food Manufacturing Matters — and How Thymly is Leading the Way
Consumers are prioritizing transparency, health, and sustainability more than ever before. This clean label initiative is driven by increased awareness of how ingredients impact their well-being and the environment. Today’s shoppers seek products with recognizable, minimal, and natural components. Nearly half of consumers have increased their purchase of fresh, unprocessed [...]
Reducing Sodium in Baking: How Thymly Products Custom Blend Solutions
At Thymly Products, we understand that every baked good is a unique creation, crafted with care and precision. Our commitment to custom blending allows us to help bakers reduce sodium in their formulations without compromising taste, texture, or quality. Why Reduce Sodium Through Chemical Leavening? Sodium-based chemical leavening agents are [...]