News
Research and Development
Thymly Products, as a leading manufacturer of food ingredients for commercial bakers, can offer a range of assistance to bakeries. Our research and development department offers technical support to bakeries to assist in optimizing their baking process. High-Quality Ingredients: Thymly Products can supply bakeries with high-quality food ingredients, including baking [...]
Improving the Shelf Life of Bread
Better Ingredients, Better Bread, Better Shelf Life! Are you on the quest to extend your bread’s shelf life? Achieve that ideal softness and chewiness, while ensuring freshness and preventing mold can sometimes feel like a tall order for wholesale & industrial bakers. While there is no one-size-fits-all solution, it’s always [...]
Dough Processing
What is Dough Processing? Dough processing encompasses all high-speed bread-making operations between mixing and proofing. The concept is evolving fast and is gaining importance as bakers are trying to meet new consumer demands, such as clean-label baked goods or industry innovation opportunities. There are a series of steps involved in [...]
The Art of Dough Elasticity
In the realm of commercial bakeries, where precision and consistency reign supreme, the art of dough elasticity plays a pivotal role. It's not merely about mixing flour, water, yeast, and other ingredients; it's about understanding the intricate dance of gluten development and mastering the elasticity of dough to create that [...]
Dough Conditioners
In the world of baking, achieving the perfect texture and consistency in dough is an art form. Whether you're crafting delicate pastries or hearty bread, the key lies in understanding the science behind the ingredients. Enter dough conditioners – the unsung heroes of the baking world. Thymly Products stands out [...]
The Enzyme Equation
“Lower ingredient costs, clean labels, and the ability to improve the look, taste, and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal.” Enzymes play a crucial role in commercial bakeries by helping to [...]
BEMA Member Company Spotlight- Thymly Products
Thymly Products has been a member of BEMA for the past 22 years. Bakery Equipment Manufacturers and Allied (BEMA) has been serving the baking manufacturing industry for over 100 years. BEMA is an international, not-for-profit trade association representing leading bakery and food suppliers. Recently, BEMA sat down and talked with Trey Muller- Thym [...]
National Croissant Day
National Croissant Day is tomorrow the 30th of January! This light, flaky, and buttery pastry is a staple in bakeries and cafes around the world. Origin The exact origins of the croissant are somewhat disputed, but it's widely believed that it was created in Vienna, Austria in the 17th century. [...]
Steve Heaps
Thymly Products is excited to announce the promotion of Steve Heaps to Vice President of Sales. Steve joined Thymly's sales team back in 2012 soon after completing his bachelor’s degree at Cabrini University where he also played lacrosse. He quickly made an impact by bringing on new customers, building his Mid-South territory, and creating [...]
Sweet Goods Ingredients
Here at TPI take great pride in our products and the way we do business. Our sweet goods ingredients include a wide range of baking powders, dough conditioners, and flavors that can manipulate the functionality of the sweet goods and cakes to improve quality and make the product run better. [...]