Our sweet goods ingredients include a wide range of baking powders, dough conditioners, and flavors that can manipulate the functionality of the sweet goods and cakes to improve quality and make the product run better.

With our unique formulas and extensive R&D team, we have the capability to control all aspects of your sweet goods:

• Strength
• Volume
• Softness
• Chewiness
• Texture
• Crumb density
• Crumb color
• Shelf life
• Clean label
• Organic label

Our Sweet Good Ingredients:

Chemical Leavening

Our baking powder provides greater control of oxidation release timing to precisely deliver the desired volume of your sweet goods. The acid-base reaction in the oxidation process is responsible for expansion, flavor, color and texture.

BAKING POWDER

• Single Acting (provides a single release of gas generally in the oven)
• Double Acting (provides two different release of C0₂ one in makeup and the second in the oven)
• Sodium Free (by removing the sodium, it drastically reduces the overall levels in the finished product)
• Organic
• Natural
• SAS type (utilizes sodium aluminum sulfate acids)
• Frozen Batter (this helps if there is a lot of floor time or the line goes down)
• Calcium Enriched (This can help you make a calcium claim on finished product)
• Encapsulated (This can add tolerance in the baking process and can help with the shelf-life)
• Non-GMO Projected Verified 

Shelf Life Systems

Extend the shelf life of your sweet goods with our special ingredients formulated to maximize the product’s softness and freshness.  Our ingredients help to reduce mold and staling and prolong the shelf life for greater efficiency.

• Thymly Fresh GEN-Z (our new shelf life extender that uses new strains of enzyme to push crumb softness even further)
• Thym-Max (Maintains soft crumb through Mono & Dies)
• TPI Shelf-life (Maintains soft crumb through Enzymes)
• Sodium Propionate (to reduce micro bacteria grow in chemical leaven products)

Flavors

Enhance the taste of your sweet goods with our vast selection of unique flavorings. With our custom flavors we can create a more well-rounded, more pronounced flavor for your sweet treats. We can also mask less desirable flavors resulting from the acids and bases to minimize the bitter or soapy taste. 

• Sweet
• Savory
• Masking Agents

All flavors are available in Allergen Free, Kosher, Pareve, Powder, Liquid, Natural, Organic, and N&A.

Gums

• 90/10 Gum Blend
• Alpha Gum (Guar Gum Replacer)
• Xanthium Gum
• Guar Gum

Milk (Powder)

• Buttermilk 
• Cultured Buttermilk
• Custom Milk Bases
• Nonfat High Heat Milk
• Nonfat Low Heat Milk
• Sweet Dairy Whey
• Whey Protein Concentrate
• Whole Milk Powder
• Milk Replacers (Pareve)
• Acid Whey 

Clean Label Products

• Caramel Color Replacer
• SSL Replacer (Sodium Stearoyl Lactylate helps improve mix tolerance and volume)
• Datem Replacer (Diacetyl Tartaric Acid Ester of Mono and Diglycerides is an emulsifier that gives strength and volume to bread)

Contact us about reformulating your bread ingredients to achieve your baking goals with custom formulas from Thymly Products.