News
TPI Dough Drier
Do you have issues with sticky dough? Then it's TPI's Dough Drier to the rescue! It helps develop a drier dough [...]
Baking Goes Bold
From chardonnay cookies to chipotle mango scones, today's consumers' increasingly curious and sophisticated taste buds have bakers exploring the addition of [...]
Thymly Fresh 3000
Our Thymly Fresh 3000 is a custom blend of enzymes that offer anti-staling applications. It helps improve and maintain the softness [...]
Natural Mold Inhibitor
Thymly’s Natural Mold Inhibitor is an excellent alternative over chemical preservatives. It will prevent mold growth, so your bread products can [...]
Seed Blend
Our custom blend of seeds and grains, is a wonderful addition to your breads and rolls, that will take them to [...]
Perfection
Issues with bread collapsing after packaging can be a major downfall for bakeries; our Perfection can help give better resiliency to [...]