Agricultural commodities are facing increased pressure as broken supply chains, the climate crisis, and the war in Ukraine continue to affect multiple layers of F&B production.
DATEM is an emulsifier important for processed foods as they improve the texture and commercial manufacturing tolerance of products in the bakery, chocolate, confectionery, and dairy sectors, among others. DATEM is used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.