News

Sodium Reduction in Baking Products

July 14th, 2022|News|

You’ve probably heard that most Americans eat too much sodium. Your body needs a small amount of sodium to work properly, but [...]

  • Faster better baking

Innovation in Baking

July 7th, 2022|News|

  Thymly Products offers baking powder, dough conditioners, shelf life systems, grain products, powder milks, flavors, and clean label options. Custom ingredients [...]

  • DATEM

DATEM as an Emulsifier

June 16th, 2022|News, Uncategorized|

Agricultural commodities are facing increased pressure as broken supply chains, the climate crisis, and the war in Ukraine continue to affect multiple [...]