News
Thymly achieves the highest metal detection sensitivity with Safeline’s PowerPhasePRO RB
October 11, 2012 – Thymly Products, a leading manufacturer of dry mix ingredients for bakeries, knows that their high food safety [...]
Replace Guar Gum in Your Baked Goods!
Thymly Products is pleased to announce the release of our new Alpha Gum which is a direct replacement for Guar Gum. [...]
The Enzyme Equation
February 13, 2013 - "Lower ingredient costs, clean labels and the ability to improve the look, taste and texture of baked [...]
Faster Better Baking
March 2013 - "Faster and better - we seem to strive for these qualities in all walks of life. Enzymes work [...]
U.S. farm economy flowing in reverse as drought impacts persist
The long reach of last summer's devastating U.S. drought has reversed the flow of the mighty Mississippi River - for corn, [...]
Caramel Color In Foods
There has been a lot of focus on the dangers of caramel colors found in food and beverages. Caramel color is [...]