News
Pizza and Flatbread Growth
The global market for pizza and flatbread is indeed experiencing significant growth, with projections indicating substantial increases by 2030. The rising consumer [...]
Dough Conditioner
Elevate Your Baking Game with Dough Conditioner! If you've ever wondered how professional bakeries get their bread so soft and their crusts [...]
Thymly Fresh
Introducing Thymly Fresh: Revolutionizing Bread Freshness with Custom Blending of Enzymes In the ever-evolving world of baking, innovation is key to staying [...]
Thymly Natural Mold Inhibitor
Introducing Thymly's Natural Mold Inhibitor: The Clean Label Mold Inhibitor! Say goodbye to synthetic mold inhibitors like calcium propionate and hello to [...]
Research and Development
Thymly Products, as a leading manufacturer of food ingredients for commercial bakers, can offer a range of assistance to bakeries. Our research [...]
Improving the Shelf Life of Bread
Better Ingredients, Better Bread, Better Shelf Life! Are you on the quest to extend your bread’s shelf life? Achieve that ideal softness [...]
News
Thymly achieves the highest metal detection sensitivity with Safeline’s PowerPhasePRO RB
October 11, 2012 – Thymly Products, a leading manufacturer of dry mix ingredients for bakeries, knows that their high food safety standards protect their customers as well as consumers. In December 2010, they decided to replace their old metal detector and selected Mettler-Toledo Safeline’s PowerPhasePRO RB, an unusual metal [...]
Replace Guar Gum in Your Baked Goods!
Thymly Products is pleased to announce the release of our new Alpha Gum which is a direct replacement for Guar Gum. Thymly’s Alpha Gum is made via a special milling process of all natural ingredients. It is designed to be free flowing and easy to hydrate. Since this product [...]
The Enzyme Equation
February 13, 2013 - "Lower ingredient costs, clean labels and the ability to improve the look, taste and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal." "Consumer demand for affordable, better-for-you foods [...]
Faster Better Baking
March 2013 - "Faster and better - we seem to strive for these qualities in all walks of life. Enzymes work behind the scenes to do this for bakers." "These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions...By helping [...]
U.S. farm economy flowing in reverse as drought impacts persist
The long reach of last summer's devastating U.S. drought has reversed the flow of the mighty Mississippi River - for corn, at least, with grain-laden barges beginning the rare movement north to Midwest ethanol plants from southern farms. The shipments come as the U.S. faces a 17-year low in [...]
Caramel Color In Foods
There has been a lot of focus on the dangers of caramel colors found in food and beverages. Caramel color is either burnt or caramelized sugars and starches, typically in a water suspension. Caramel color is the most common food color additive across the food and beverage industry. It [...]
Chocolate Cake Improver
Want a more rich and luscious chocolate cake? Our Chocolate Cake Improver will transform any standard chocolate cake into a decadent dessert, without adding more cocoa powder. Contact one of our sales reps for more information or a sample. Life's better with Chocolate Cake!
Cinnamon Prices Continue to Rise
This time of year, cinnamon is an all-time holiday favorite for spicing up cookies, cakes and a variety of other treats. Prices on cinnamon have risen 55% since last December, and it looks as though that trend will continue into the next year. Cinnamon is currently facing poor availability [...]
Bromate Replacer
Many countries have banned Potassium Bromate in their food products, due to it's link to cancer. This ingredient, however, is still used in the United States, and is found in many baked goods and snack foods. Many companies have chosen to remove Bromate from their products, but still need [...]
TPI Dough Drier
Do you have issues with sticky dough? Then it's TPI's Dough Drier to the rescue! It helps develop a drier dough with increased absorption. Our Dough Drier also favorably enhances the quality of your finished products. Don't let sticky dough keep you down! Get more information on our Dough [...]