News
Dough Processing
What is Dough Processing? Dough processing encompasses all high-speed bread-making operations between mixing and proofing. The concept is evolving fast and is [...]
The Art of Dough Elasticity
In the realm of commercial bakeries, where precision and consistency reign supreme, the art of dough elasticity plays a pivotal role. It's [...]
Dough Conditioners
In the world of baking, achieving the perfect texture and consistency in dough is an art form. Whether you're crafting delicate pastries [...]
The Enzyme Equation
“Lower ingredient costs, clean labels, and the ability to improve the look, taste, and texture of baked goods and snack foods are [...]
BEMA Member Company Spotlight- Thymly Products
Thymly Products has been a member of BEMA for the past 22 years. Bakery Equipment Manufacturers and Allied (BEMA) has been serving the [...]
National Croissant Day
National Croissant Day is tomorrow the 30th of January! This light, flaky, and buttery pastry is a staple in bakeries and cafes [...]
News
Chocolate Cake Improver
Want a more rich and luscious chocolate cake? Our Chocolate Cake Improver will transform any standard chocolate cake into a decadent dessert, without adding more cocoa powder. Contact one of our sales reps for more information or a sample. Life's better with Chocolate Cake!
Cinnamon Prices Continue to Rise
This time of year, cinnamon is an all-time holiday favorite for spicing up cookies, cakes and a variety of other treats. Prices on cinnamon have risen 55% since last December, and it looks as though that trend will continue into the next year. Cinnamon is currently facing poor availability [...]
Bromate Replacer
Many countries have banned Potassium Bromate in their food products, due to it's link to cancer. This ingredient, however, is still used in the United States, and is found in many baked goods and snack foods. Many companies have chosen to remove Bromate from their products, but still need [...]
TPI Dough Drier
Do you have issues with sticky dough? Then it's TPI's Dough Drier to the rescue! It helps develop a drier dough with increased absorption. Our Dough Drier also favorably enhances the quality of your finished products. Don't let sticky dough keep you down! Get more information on our Dough [...]
Baking Goes Bold
From chardonnay cookies to chipotle mango scones, today's consumers' increasingly curious and sophisticated taste buds have bakers exploring the addition of all types of flavorful ingredients, from sweet and tropical to ethnic and fiery. The addition of this layer of flavor can be suptle, almost unidentifiable, or bold and [...]
Thymly Fresh 3000
Our Thymly Fresh 3000 is a custom blend of enzymes that offer anti-staling applications. It helps improve and maintain the softness and freshness of breads for longer periods of time. It is non-GMO and works for both regular shelf-baked and refrigerated products.
Natural Mold Inhibitor
Thymly’s Natural Mold Inhibitor is an excellent alternative over chemical preservatives. It will prevent mold growth, so your bread products can stay on shelves for much longer. Works great in rolls and cakes too!
Seed Blend
Our custom blend of seeds and grains, is a wonderful addition to your breads and rolls, that will take them to a new level. Whether you choose to mix it into the dough or just use it as a topper, it looks and tastes amazing!
Perfection
Issues with bread collapsing after packaging can be a major downfall for bakeries; our Perfection can help give better resiliency to all your baked goods. It also helps replace vital wheat and SSL (sodium stearoyl lactylate) and is clean label as well.
Frozen Pizza Dough Conditioner
Pizza is an all-time food favorite. From take-out to frozen, everyone has their favorites. Frozen pizza dough comes with its own challenges for pizza makers. Getting the same volume in the crust as non-frozen dough can be difficult. During the freezing process the yeast is killed, so during baking [...]