News
Pizza and Flatbread Growth
The global market for pizza and flatbread is indeed experiencing significant growth, with projections indicating substantial increases by 2030. The rising consumer [...]
Dough Conditioner
Elevate Your Baking Game with Dough Conditioner! If you've ever wondered how professional bakeries get their bread so soft and their crusts [...]
Thymly Fresh
Introducing Thymly Fresh: Revolutionizing Bread Freshness with Custom Blending of Enzymes In the ever-evolving world of baking, innovation is key to staying [...]
Thymly Natural Mold Inhibitor
Introducing Thymly's Natural Mold Inhibitor: The Clean Label Mold Inhibitor! Say goodbye to synthetic mold inhibitors like calcium propionate and hello to [...]
Research and Development
Thymly Products, as a leading manufacturer of food ingredients for commercial bakers, can offer a range of assistance to bakeries. Our research [...]
Improving the Shelf Life of Bread
Better Ingredients, Better Bread, Better Shelf Life! Are you on the quest to extend your bread’s shelf life? Achieve that ideal softness [...]
News
Sodium Reduction in Baking Products
You’ve probably heard that most Americans eat too much sodium. Your body needs a small amount of sodium to work properly, but too much can be bad for your health. Diets higher in sodium are associated with an increased risk of developing high blood pressure, which is a major cause [...]
Innovation in Baking
Thymly Products offers baking powder, dough conditioners, shelf life systems, grain products, powder milks, flavors, and clean label options. Custom ingredients are available, allowing you only to scale and stock one item. With safeguards built in, your batter or dough will be more tolerant. Our ingredients are widely used [...]
DATEM as an Emulsifier
Agricultural commodities are facing increased pressure as broken supply chains, the climate crisis, and the war in Ukraine continue to affect multiple layers of F&B production. DATEM is an emulsifier important for processed foods as they improve the texture and commercial manufacturing tolerance of products in the bakery, chocolate, confectionery, [...]
Kudos Blends Distribution Partnership
PRESS RELEASE Kudos Blends is a world-leading company in the manufacture of innovative and highly functional leavening agents, which can improve both the nutritional profile and overall quality of baked products. It was founded back in 1999 by Dinnie Jordan, a female entrepreneur who had the vision to break the [...]
Thymly achieves the highest metal detection sensitivity with Safeline’s PowerPhasePRO RB
October 11, 2012 – Thymly Products, a leading manufacturer of dry mix ingredients for bakeries, knows that their high food safety standards protect their customers as well as consumers. In December 2010, they decided to replace their old metal detector and selected Mettler-Toledo Safeline’s PowerPhasePRO RB, an unusual metal [...]
Replace Guar Gum in Your Baked Goods!
Thymly Products is pleased to announce the release of our new Alpha Gum which is a direct replacement for Guar Gum. Thymly’s Alpha Gum is made via a special milling process of all natural ingredients. It is designed to be free flowing and easy to hydrate. Since this product [...]
The Enzyme Equation
February 13, 2013 - "Lower ingredient costs, clean labels and the ability to improve the look, taste and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal." "Consumer demand for affordable, better-for-you foods [...]
Faster Better Baking
March 2013 - "Faster and better - we seem to strive for these qualities in all walks of life. Enzymes work behind the scenes to do this for bakers." "These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions...By helping [...]
U.S. farm economy flowing in reverse as drought impacts persist
The long reach of last summer's devastating U.S. drought has reversed the flow of the mighty Mississippi River - for corn, at least, with grain-laden barges beginning the rare movement north to Midwest ethanol plants from southern farms. The shipments come as the U.S. faces a 17-year low in [...]
Caramel Color In Foods
There has been a lot of focus on the dangers of caramel colors found in food and beverages. Caramel color is either burnt or caramelized sugars and starches, typically in a water suspension. Caramel color is the most common food color additive across the food and beverage industry. It [...]