News
Baking Smarter with Pulses: Unlocking Innovation with Thymly Products
Baking Smarter with Pulses At Thymly Products, we’re all about helping bakers stay ahead of the curve with innovative solutions. As consumer [...]
Private Labeling : Empowering Custom Solutions
In the competitive world of commercial baking, where quality and consistency can make or break a brand, Thymly Products stands out as [...]
Packaging, Processing and Automation- Pack Expo International
Thymly Products Attends PACK EXPO International in Chicago Thymly Products recently attended PACK EXPO International at McCormick Place in Chicago, the world’s [...]
Equipment Upgrade
Thymly Products: Committed to Continuous Improvement and Manufacturing Excellence At Thymly Products, our commitment to excellence goes beyond delivering premium baking ingredients. [...]
World Class Bakery Ingredients
Baking Solutions That Elevate Your Success: Thymly Products’ Expertise and Innovation for Ingredients #IngredientsMatter!!! In the competitive world of baking, it takes [...]
The Benefits of Custom Blending in Breads and Tortillas
In today’s diverse food landscape, breads & tortillas play a central role in many cuisines. Whether it’s a rustic sourdough loaf, a [...]
News
Tortilla Ingredients
While there are different methods to produce flour tortillas—hot-press, hand-stretch, and die-cut, as examples—they are a generally simple product compared to other baked goods. They begin with a dough of flour, water, and salt, along with fat and leavening agents. Then, they are formed into balls of dough, flattened, and [...]
Enzymes help cut cost & improve quality
“Faster and better – we seem to strive for these qualities in all walks of life. Enzymes work behind the scenes to do this for bakers.” These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions…By helping bakers advance production through [...]
Custom Blending
Thymly Products works with the wholesale baking industry to offer custom blending. We offer these services along with co-blending or co-manufacturing for a variety of reasons to help our customers: Reduce the high cost of changing lines over due to allergens in a facility Save money by inventorying one blend [...]
IBIE Baking Expo
Thymly Products is excited to be attending IBIE 2022 Baking Expo in one short day! We will be set up at Booth #7323 on the IBIE floor. Thymly Products is ready to talk to you about how we work with partners in the cake and pastry industry. We excel at [...]
Non-GMO Food Matters
Today, a growing movement has started with consumers, conscious shoppers, and brands who are demanding the presence of GMOs be acknowledged in the food chain. Non-GMO Project Verification is a consensus-based standard that offers best practices for avoiding GMOs, helping consumers make informed choices at the store shelf. The butterfly [...]
Non-GMO Project Verification Process
The Non-GMO Project is a non-profit organization that independently offers GMO test verification and labeling for non-GMO products. Their verification is process-based, using traceability, segregation, and testing to ensure compliance with their standards. Companies looking to receive the Non-GMO Project stamp must follow the project’s standards of best practices and have product [...]
What is the Non-GMO Project?
The Non-GMO Project Verified butterfly seal is recognized by more than half of North American consumers, and some are willing to pay a premium for verified products. Since 2008, the Non-GMO Project has verified more than 60,000 products from over 3,000 brands. Verification to the Non-GMO Project Standard represents best [...]
Employee Recognition
We would like to congratulate Bill Tarapchak on his recent work anniversary of 7 years working at Thymly Products. Bill does a tremendous job as the plant manager here. He is a valued resource and always helps with the technical services that come up in the plant. His experience is [...]
Sodium Reduction in Baking Products
You’ve probably heard that most Americans eat too much sodium. Your body needs a small amount of sodium to work properly, but too much can be bad for your health. Diets higher in sodium are associated with an increased risk of developing high blood pressure, which is a major cause [...]
Innovation in Baking
Thymly Products offers baking powder, dough conditioners, shelf life systems, grain products, powder milks, flavors, and clean label options. Custom ingredients are available, allowing you only to scale and stock one item. With safeguards built in, your batter or dough will be more tolerant. Our ingredients are widely used [...]