Blog2020-06-18T19:54:26-04:00

News

Tortillas

Thymly Products works with different bakeries to custom blend ingredients for tortillas. Our ingredients include a wide range of Baking Powders, Dough Conditioners, Flavors, Batch Packs, and Shelf Life Systems that can manipulate the functionality of your tortilla to improve quality and make the product run better. Tortillas are one [...]

By |January 13th, 2023|Categories: News|

Custom Blending Solutions

Happy New Year from Thymly Products. We hope this year brings happiness and prosperity to you and your business. Our focus is to bring customized baking solutions to you through the custom blending of ingredients.  Here are a few of the top reasons companies work with us to bring custom [...]

By |January 5th, 2023|Categories: News|

Tortilla Ingredients

While there are different methods to produce flour tortillas—hot-press, hand-stretch, and die-cut, as examples—they are a generally simple product compared to other baked goods. They begin with a dough of flour, water, and salt, along with fat and leavening agents. Then, they are formed into balls of dough, flattened, and [...]

Enzymes help cut cost & improve quality

“Faster and better – we seem to strive for these qualities in all walks of life. Enzymes work behind the scenes to do this for bakers.” These natural proteins, in the form of a complex, precise arrangement of amino acids, promote highly specific biochemical actions…By helping bakers advance production through [...]

By |October 20th, 2022|Categories: Uncategorized|

Custom Blending

Thymly Products works with the wholesale baking industry to offer custom blending.  We offer these services along with co-blending or co-manufacturing for a variety of reasons to help our customers: Reduce the high cost of changing lines over due to allergens in a facility Save money by inventorying one blend [...]

By |October 6th, 2022|Categories: Uncategorized|

IBIE Baking Expo

Thymly Products is excited to be attending IBIE 2022 Baking Expo in one short day! We will be set up at Booth #7323 on the  IBIE floor. Thymly Products is ready to talk to you about how we work with partners in the cake and pastry industry. We excel at [...]

By |September 15th, 2022|Categories: Uncategorized|

Non-GMO Food Matters

Today, a growing movement has started with consumers, conscious shoppers, and brands who are demanding the presence of GMOs be acknowledged in the food chain. Non-GMO Project Verification is a consensus-based standard that offers best practices for avoiding GMOs, helping consumers make informed choices at the store shelf. The butterfly [...]

Non-GMO Project Verification Process

The Non-GMO Project is a non-profit organization that independently offers GMO test verification and labeling for non-GMO products. Their verification is process-based, using traceability, segregation, and testing to ensure compliance with their standards. Companies looking to receive the Non-GMO Project stamp must follow the project’s standards of best practices and have product [...]

By |August 11th, 2022|Categories: News|Tags: , , , |

What is the Non-GMO Project?

The Non-GMO Project Verified butterfly seal is recognized by more than half of North American consumers, and some are willing to pay a premium for verified products. Since 2008, the Non-GMO Project has verified more than 60,000 products from over 3,000 brands. Verification to the Non-GMO Project Standard represents best [...]

By |August 4th, 2022|Categories: Uncategorized|

Employee Recognition

We would like to congratulate Bill Tarapchak on his recent work anniversary of 7 years working at Thymly Products.  Bill does a tremendous job as the plant manager here.  He is a valued resource and always helps with the technical services that come up in the plant.  His experience is [...]

By |July 21st, 2022|Categories: Uncategorized|
Go to Top