News
Wholesale Bakery Differentiators
Differentiators in custom blending for a wholesale bakery set their products apart from competitors and provide a competitive edge. Here are some potential differentiators in custom blending for a wholesale bakery. We work with many companies on custom blending solutions: Unique Flavor Profiles: Developing distinctive flavor profiles by blending various [...]
Susquehanna Workforce Network
Thymly Products works closely with the Susquehanna Workforce Network for staffing and training for our company and our employees. This organization offers amazing services for businesses and job seekers in both Harford and Cecil Counties. Here is a brief recap of what SWN does. The Susquehanna Workforce Network (SWN) is [...]
How are Baking Powders Different?
Baking powders can differ in several ways, including their composition, leavening power, and activation process. Here are a few factors that can make baking powders different from one another: Composition: Baking powders are typically a combination of a base (usually baking soda or sodium bicarbonate), an acid (such as cream [...]
Not All Baking Powder is Created Equal!
Not all baking powder is created equal! Thymly Products helps different bakeries with their baking powder recipes to alter or improve their end product. In this content series about baking powder, we will dig deep into everything about it and why it is so important in the baking process, and [...]
Innovation in the market
Thymly Products is committed to innovation and problem-solving within the baking community and for our customers. We do this in a variety of ways but we will highlight a few: Research the Market: A manufacturer can stay ahead of its competitors by researching the market and understanding what their customers [...]
Functional Ingredients
Thymly Products was at the New York Institute of Food Technologists in early April. People would stop by our booth to talk about our custom blending and the functional food ingredients we supply to wholesale bakeries. We are a food ingredient supplier that offers a wide range of functional ingredients [...]
Why work with Thymly Products to Custom Blend Ingredients?
Many wholesale bakeries would like to custom blend their ingredients to help create greater efficiency in their baking operations. TPI excels at helping bakeries scale up their operations and add value to their business operations. Below are a few other reasons why custom blending makes sense. Please contact our corporate [...]
BakingTECH Tradeshow
Thymly Products is attending the American Society of Baking for the bakingtech 2023 tradeshow. MarketPlace 2023 Tabletop Exhibition, February 28 – March 2, at the Chicago Hilton, is the leading showcase of the latest products, technology, and services for the wholesale baking industry. The exhibition brings together approximately 130 vendors [...]
Institute of Food Technologist
Thymly Products was pleased to attend the IFT Florida recently in Orlando. The Institute of Food Technologists (IFT.org) is a global community advancing the business and science of food. The IFT Florida Section connects 500+ members across Florida with other food professionals, sharing knowledge and developing relationships. While we were [...]
Ingredients Matter!
Ingredients matter in baking! Thymly only works with the best ingredients to make sure our dry products reach our bakeries so they can continue creating and baking excellent food for their customers! Our ingredients include a wide range of Baking Powders, Dough Conditioners, Flavors, Batch Packs, and Shelf Life Systems [...]