PRESS RELEASE
Kudos Blends is a world-leading company in the manufacture of innovative and highly functional leavening agents, which can improve both the nutritional profile and overall quality of baked products.
It was founded back in 1999 by Dinnie Jordan, a female entrepreneur who had the vision to break the traditional rules of leavening agents, offering products with real functional benefits and seeking to satisfy customers’ needs by helping them meet industry challenges.
The US now consumes on average about 3,400 milligrams (mg) of sodium each day, while federal guidelines recommend less than 2,300 mg for the general population. Reducing sodium in foods will likely prevent hundreds of thousands of premature deaths and illnesses.
KODA™ Potassium Bicarbonate is the simplest solution to reduce sodium in chemically leavened goods and has already enabled bakers in the UK and Europe to achieve recommended sodium targets introduced by local governments, while maintaining end-product quality, taste, texture and shelf-life.
Taima Bain International Business Development Manager of Kudos Blends said “After working with Thymly Products Inc. for a number of years, I am delighted to move into 2021 with a distribution partnership in place. After a testing year for everyone dealing with a global pandemic, I am delighted to start on such a highlight! With our combined knowledge, experience and market presence, I envisage a fruitful partnership for both companies.”
Trey Muller-Thym, President of Thymly Products said, “This is a great partnership that will help give our customers a healthier solution in their chemically leavened products. We are looking forward to working with Kudos to provide an alternative to the typical sodium-based leavening agents. If you would like to learn more, please reach out to our sales team.”
Thymly’s market knowledge and Kudos Blends’ innovative range of leavening agents make them ideal partners in bringing high-quality, healthier baked goods to the USA.