Thymly Products offers baking powder, dough conditioners, shelf life systems, grain products, powder milks, flavors, and clean label options. Custom ingredients are available, allowing you only to scale and stock one item. With safeguards built in, your batter or dough will be more tolerant. Our ingredients are widely used by the following industries: sweet goods, bread, tortilla, and snack foods. Innovation is always at the forefront of our company and our clients who are looking to develop new baking products or tweak existing products. Our custom blending of bread, tortillas, and snack food allow for this innovation to happen.
Here is a recent article published by a company in San Fransico called Hero Labs. This company worked in their lab to develop a new type of flour to create net carb-free baked products parallel to plant-based meat alternatives. They used combinations of proteins, fibers, liquids, fats, leavening agents, binding agents, and anything else he could secure.
It took about two years of crude product development — with hundreds of attempts a day — to develop allergen-friendly, zero-net carb muffins, cookies and waffles that not only tasted like the real deal but were on par with most salads on a macro-nutrient level. The trick was identifying the right mix of plant-based protein and fiber isolates combined with those traditional ingredients such as water, fats, yeast, or chemical leaveners. Here is a link to the full article. https://commercialbaking.com/how-engineering-cracked-the-code-on-hero-labs-zero-net-carb-flour/.
This innovation and science are always at the core of Thymly Products. We look forward to working with companies to develop more custom blending of ingredients. Please reach out to us to discuss the best ingredient solutions for your product at 410-658-4820.