Many countries have banned Potassium Bromate in their food products, due to it’s link to cancer. This ingredient, however, is still used in the United States, and is found in many baked goods and snack foods. Many companies have chosen to remove Bromate from their products, but still need to achieve the same quality.
Our Bromate Replacer is a safe alternative and offers the same great benefits. It helps promote dough development by strengthening the gluten. This then increases the volume and resiliency of the baked good.
With Thymly’s Bromate Replacer, you get the quality you want without the controversy.