News
Pizza and Flatbread Growth
The global market for pizza and flatbread is indeed experiencing significant growth, with projections indicating substantial increases by 2030. The rising consumer demand for diverse and healthier baked products, including regional pizza styles and traditional flatbreads, is driving this expansion. Thymly Products is positioned to help customers with create the [...]
Dough Conditioner
Elevate Your Baking Game with Dough Conditioner! If you've ever wondered how professional bakeries get their bread so soft and their crusts so perfect, this might just be the magic ingredient you're missing. Dough conditioners can help improve the texture and volume of your baked goods, making your homemade bread [...]
Thymly Fresh
Introducing Thymly Fresh: Revolutionizing Bread Freshness with Custom Blending of Enzymes In the ever-evolving world of baking, innovation is key to staying ahead. Enter Thymly Fresh, a groundbreaking product designed to elevate the quality of bread by maintaining its softness and freshness for longer periods. This innovation harnesses the power [...]
Thymly Natural Mold Inhibitor
Introducing Thymly's Natural Mold Inhibitor: The Clean Label Mold Inhibitor! Say goodbye to synthetic mold inhibitors like calcium propionate and hello to Thymly's Natural Mold Inhibitor, the natural solution for keeping your bread fresh. Thymly's Natural Mold Inhibitor is a clean-label alternative that not only replaces synthetic mold inhibitors but [...]
Research and Development
Thymly Products, as a leading manufacturer of food ingredients for commercial bakers, can offer a range of assistance to bakeries. Our research and development department offers technical support to bakeries to assist in optimizing their baking process. High-Quality Ingredients: Thymly Products can supply bakeries with high-quality food ingredients, including baking [...]
Improving the Shelf Life of Bread
Better Ingredients, Better Bread, Better Shelf Life! Are you on the quest to extend your bread’s shelf life? Achieve that ideal softness and chewiness, while ensuring freshness and preventing mold can sometimes feel like a tall order for wholesale & industrial bakers. While there is no one-size-fits-all solution, it’s always [...]
Dough Processing
What is Dough Processing? Dough processing encompasses all high-speed bread-making operations between mixing and proofing. The concept is evolving fast and is gaining importance as bakers are trying to meet new consumer demands, such as clean-label baked goods or industry innovation opportunities. There are a series of steps involved in [...]
The Art of Dough Elasticity
In the realm of commercial bakeries, where precision and consistency reign supreme, the art of dough elasticity plays a pivotal role. It's not merely about mixing flour, water, yeast, and other ingredients; it's about understanding the intricate dance of gluten development and mastering the elasticity of dough to create that [...]
Dough Conditioners
In the world of baking, achieving the perfect texture and consistency in dough is an art form. Whether you're crafting delicate pastries or hearty bread, the key lies in understanding the science behind the ingredients. Enter dough conditioners – the unsung heroes of the baking world. Thymly Products stands out [...]
The Enzyme Equation
“Lower ingredient costs, clean labels, and the ability to improve the look, taste, and texture of baked goods and snack foods are just some of the reasons why bakers and snack producers are adding enzymes to their ingredient arsenal.” Enzymes play a crucial role in commercial bakeries by helping to [...]