News
World Class Bakery Ingredients
Baking Solutions That Elevate Your Success: Thymly Products’ Expertise and Innovation for Ingredients #IngredientsMatter!!! In the competitive world of baking, it takes more than quality ingredients to create products that truly resonate with consumers. At Thymly Products, we combine a world-class portfolio of bakery ingredients with unmatched formulation expertise, technical [...]
The Benefits of Custom Blending in Breads and Tortillas
In today’s diverse food landscape, breads & tortillas play a central role in many cuisines. Whether it’s a rustic sourdough loaf, a fluffy brioche, or a soft flour tortilla, each product delivers unique textures and flavors. But what sets them apart in terms of quality, taste, and consistency often comes [...]
Research & Development- Challenge Us!
Have something new, creative, or a problem you are experiencing? Please challenge our Research and Development Team! Thymly Products works with customers to create the best ingredient solutions for their baking needs. Custom blending offers a combination of cost savings, operational efficiency, and the potential for product innovation, making it [...]
Shelf-Life Extenders
Extend the Shelf Life of Your Baked Goods with Thymly Fresh At Thymly Products, we specialize in creating custom blends and shelf-life extenders tailored to our customers' unique needs. Our commitment to staying current with industry trends and investing heavily in research and development drives our innovation. This, combined with [...]
Pizza and Flatbread Growth
The global market for pizza and flatbread is indeed experiencing significant growth, with projections indicating substantial increases by 2030. The rising consumer demand for diverse and healthier baked products, including regional pizza styles and traditional flatbreads, is driving this expansion. Thymly Products is positioned to help customers with create the [...]
Dough Conditioner
Elevate Your Baking Game with Dough Conditioner! If you've ever wondered how professional bakeries get their bread so soft and their crusts so perfect, this might just be the magic ingredient you're missing. Dough conditioners can help improve the texture and volume of your baked goods, making your homemade bread [...]
Thymly Fresh
Introducing Thymly Fresh: Revolutionizing Bread Freshness with Custom Blending of Enzymes In the ever-evolving world of baking, innovation is key to staying ahead. Enter Thymly Fresh, a groundbreaking product designed to elevate the quality of bread by maintaining its softness and freshness for longer periods. This innovation harnesses the power [...]
Thymly Natural Mold Inhibitor
Introducing Thymly's Natural Mold Inhibitor: The Clean Label Mold Inhibitor! Say goodbye to synthetic mold inhibitors like calcium propionate and hello to Thymly's Natural Mold Inhibitor, the natural solution for keeping your bread fresh. Thymly's Natural Mold Inhibitor is a clean-label alternative that not only replaces synthetic mold inhibitors but [...]
Research and Development
Thymly Products, as a leading manufacturer of food ingredients for commercial bakers, can offer a range of assistance to bakeries. Our research and development department offers technical support to bakeries to assist in optimizing their baking process. High-Quality Ingredients: Thymly Products can supply bakeries with high-quality food ingredients, including baking [...]
Improving the Shelf Life of Bread
Better Ingredients, Better Bread, Better Shelf Life! Are you on the quest to extend your bread’s shelf life? Achieve that ideal softness and chewiness, while ensuring freshness and preventing mold can sometimes feel like a tall order for wholesale & industrial bakers. While there is no one-size-fits-all solution, it’s always [...]