News
BEMA Member Company Spotlight- Thymly Products
Thymly Products has been a member of BEMA for the past 22 years. Bakery Equipment Manufacturers and Allied (BEMA) has been serving the [...]
National Croissant Day
National Croissant Day is tomorrow the 30th of January! This light, flaky, and buttery pastry is a staple in bakeries and cafes [...]
Steve Heaps
Thymly Products is excited to announce the promotion of Steve Heaps to Vice President of Sales. Steve joined Thymly's sales team back in 2012 [...]
Sweet Goods Ingredients
Here at TPI take great pride in our products and the way we do business. Our sweet goods ingredients include a wide [...]
The Essence of the Tortilla!
In the world of food ingredient manufacturing, there is a fascinating niche that caters to one of the most beloved and versatile [...]
SOURDOUGH SEPTEMBER
Sourdough September celebrates the world’s oldest leavened bread, giving everyone a chance to enjoy this delicious delight the entire month. The entire [...]
News
Sodium in Baking and the Health Risks
When most people hear sodium they immediately think of salt, but there are many other ingredients that contain sodium. These ingredients can increase sodium levels in a variety of foods. Baking powder is an essential ingredient in the food industry. It gives volume to cakes, donuts, sweet goods, and [...]
Thymly Goes Green
Thymly Products is pleased to announce that the State of Maryland has just added us to the Maryland Green Registry for our hard work in reducing our carbon footprint. We believe that, when possible, companies need to do all they can to leave this earth in a better [...]
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