Introducing Thymly’s Natural Mold Inhibitor: The Clean Label Mold Inhibitor!

Say goodbye to synthetic mold inhibitors like calcium propionate and hello to Thymly’s Natural Mold Inhibitor, the natural solution for keeping your bread fresh. Thymly’s Natural Mold Inhibitor is a clean-label alternative that not only replaces synthetic mold inhibitors but also acts as a yeast food or enzyme system to help combat staling.  Bakers want their product to stay fresh longer without having an impact on finished product quality or functionality.
The chemical preservatives include calcium propionates among others.  This is an organic salt that prevents mold, bacteria, and fungi from growing. The Thymly NMI removes all preservatives and synthetics and incorporates the all natural clean label products.
When you switch to Thymly’s natural Mold Inhibitor you will enjoy:
✅ Longer shelf life
✅ Clean label ingredients
✅ Better tasting bread
📈 In a recent study, Thymly’s Natural Mold Inhibitor extended the freshness of bread up to 2 weeks, depending on usage rate and type of application. That’s 10-17 days of delicious, mold-free bread when used at a rate of 0.25-0.75% on flour!  You may contact our research and development department for more detailed information about this product.

Overall, our research and development department can assist bakeries by providing high-quality ingredients, custom formulations, technical support, supply chain solutions, and product innovation. Our Natural Mold Inhibitor is one example of a solution we created to meet the demand in the market. By partnering with Thymly, bakeries can benefit from reliable ingredient supply, expertise, and resources to enhance their product offerings and optimize their operations.

Thymly Products works with customers to create the best ingredient solutions for their baking needs. This has been the core of our business for many years.  If you are interested in learning more please reach out to your sales representative or call 410-658-4820. We would be happy to talk with you about your baking needs.

Natural Mold Inhibitor: