Here at TPI take great pride in our products and the way we do business. Our sweet goods ingredients include a wide range of baking powders, dough conditioners, and flavors that can manipulate the functionality of the sweet goods and cakes to improve quality and make the product run better.
With our unique formulas and extensive R&D team, we have the capability to control all aspects of your sweet goods:
- Strength
- Volume
- Softness
- Chewiness
- Texture
- Crumb density
- Crumb color
- Shelf life
- Clean label
- Organic label
Chemical Leavening
Our baking powder provides greater control of oxidation release timing to precisely deliver the desired volume of your sweet goods. The acid-base reaction in the oxidation process is responsible for expansion, flavor, color and texture.
- Single Acting (provides a single release of gas generally in the oven)
- Double Acting (provides two different release of C02 one in makeup and the second in the oven)
- Sodium Free (by removing the sodium, it drastically reduces the overall levels in the finished product)
- Organic
- Natural
- SAS type (utilizes sodium aluminum sulfate acids)
- Frozen Batter (this helps if there is a lot of floor time or the line goes down)
- Calcium Enriched (This can help you make a calcium claim on finished product)
- Encapsulated (This can add tolerance in the baking process and can help with the shelf-life)
- Non-GMO Projected Verified
Shelf Life Systems
Extend the shelf life of your sweet goods with our special ingredients formulated to maximize the product’s softness and freshness. Our ingredients help to reduce mold and staling and prolong the shelf life for greater efficiency.
- Thymly Fresh GEN-Z (our new shelf life extender that uses new strains of enzyme to push crumb softness even further)
- Thym-Max (Maintains soft crumb through Mono & Dies)
- TPI Shelf-life (Maintains soft crumb through Enzymes)
- Sodium Propionate (to reduce micro bacteria grow in chemical leaven products)
Flavors
Enhance the taste of your sweet goods with our vast selection of unique flavorings. With our custom flavors we can create a more well-rounded, more pronounced flavor for your sweet treats. We can also mask less desirable flavors resulting from the acids and bases to minimize the bitter or soapy taste. All flavors are available in Allergen Free, Kosher, Pareve, Powder, Liquid, Natural, Organic, including Non- GMO and N&A.
- Sweet
- Savory
- Masking Agents
Have something New, Creative, or not on our list? Please challenge our R&D Team! Thymly Products works with customers to create the best ingredient solutions for their baking needs. This has been the core of our business for many years. If you are interested in learning more please reach out to your sales representative or call 410-658-4820. We would be happy to talk with you.