At Thymly Products, we understand that every baked good is a unique creation, crafted with care and precision. Our commitment to custom blending allows us to help bakers reduce sodium in their formulations without compromising taste, texture, or quality.

Why Reduce Sodium Through Chemical Leavening?

Sodium-based chemical leavening agents are commonly used for their affordability and ease of use. However, with the growing demand for healthier options, bakers need alternatives that maintain product excellence while reducing sodium. This is where Thymly’s expertise in custom blending shines — we tailor ingredient solutions to meet your specific leavening needs, balancing neutralizing values, solubility, reaction rates, and activation temperatures.

Custom Blended Solutions through Sodium Reduction

Our team works closely with you to analyze your current leavening system and develop blends using non-sodium leavening acids like monocalcium phosphate (MCP), calcium acid pyrophosphate (CAPP), and organic acids such as cream of tartar. For sodium-free bases, we incorporate potassium bicarbonate and ammonium bicarbonate, precisely adjusted to match your original product characteristics.

As Trey Muller-Thym, President at Thymly Products, notes, substituting potassium bicarbonate for sodium bicarbonate requires careful formulation adjustments — a process Thymly expertly manages through our custom blends.

Embracing the Artisan Bread Movement

The rise of artisan breads reflects consumer demand for high-quality, flavorful, and natural ingredients. Thymly Products is proud to support bakers in this movement, providing crafted blends and ingredient solutions tailored to artisan bread’s unique characteristics and production methods.

Thanks to innovations in equipment and our custom ingredient formulations, scaling up artisan bread production without sacrificing quality is more achievable than ever. Our local and regional baker partners benefit from our deep knowledge and personalized support, ensuring their artisan products stand out in a competitive market.

Our Commitment to Community and Industry Leadership

Thymly Products is dedicated not only to ingredient excellence but also to environmental stewardship, social responsibility, and strong community ties. We lead by example in sustainable sourcing and innovation, helping our clients meet their ESG goals with clean-label, healthier ingredient options.

Let’s Bake a Better Future Together

Whether reducing sodium or creating next-level artisan breads, Thymly Products blends expertise, innovation, and partnership to fuel your success. Contact us today to learn how our custom blends can transform your baked goods while supporting your health and sustainability goals.

Sodium Reducing