Manufactured Ingredients
BAKING POWDER
- Single Acting – provides a single release of gas generally in the oven
- Double Acting – provides two different release of C02 one in makeup and the second in the oven
- Sodium Free – by removing the sodium, it drastically reduces the overall levels in the finished product
- Organic
- Natural
- SAS type – utilizes sodium aluminum sulfate acids
- Frozen Batter – this helps if there is a lot of floor time or the line goes down
- Calcium Enriched – this can help you make a calcium claim on finished product
- Encapsulated – this can add tolerance in the baking process and can help with the shelf-life
- Non-GMO Projected Verified
DOUGH CONDITIONERS
- Bagel Conditioner
- Brew Buffer
- Dough Drier
- Enzyme Based Conditioners
- Hearth Rye – used to make authentic artisan style rye bread
- Old Francisco Thym – used to make authentic San Francisco sour bread and rolls
- Perfection – to add strength and resiliency to the crumb
- Philly Complete – used to make a Philadelphia style roll
- Ready on Thym – basic dough conditioner used at 1-2% levels
- Royal Thym – a complete bread base
- TPI 44 – used to reduce mix time, as well as add flavor and color
- Yeast Foods
a. Acid Base
b. Bromate Free
c. Custom
GRAINS Bases
- Custom Grain Mixes and Bases – we will design a product to meet your needs
- Flax & Sesame based
- Grain Toppers – used to decorate the top of bread and rolls usually consisting of larger particulates
- Lite Multi Grain – used to make heart healthy bread and rolls
- Lite Wheat – used to make heart healthy bread and rolls
- Lite White – used to make heart healthy bread and rolls
- Seven Grain Base – combines 7 distinctly different grains to provide a heart-healthy product
- Nine Grain Base – combines 9 distinctly different grains & seeds to provide a heart-healthy product
- Twelve Grain Base – combines 12 distinctly different grains & seeds to provide a heart-healthy product
GUMS
- 90/10 Gum Blend
- Alpha Gum (Guar Gum Replacer)
MILK (POWDER)
- Buttermilk
- Cultured Buttermilk
- Custom Milk Bases
- Nonfat High Heat Milk
- Nonfat Low Heat Milk
- Sweet Dairy Whey
- Whey Protein Concentrate
- Whole Milk Powder
- Milk Replacers (Pareve)
- Acid Whey
FLAVORS
- Sweet
- Savory
- Masking Agents
All flavors are available in Allergen Free, Kosher, Pareve, Powder, Liquid, Natural, Organic and N&A.
SHELF-LIFE EXTENDERS
- Thymly Fresh GEN-Z – our new shelf life extender that uses new strains of enzyme to push crumb softness even further
- Thym-Max – maintains soft crumb through Mono & Dies
- TPI Shelf-life – maintains soft crumb through Enzymes
- Calcium Propionate – to reduce micro bacteria grow in yeast products
- Sodium Propionate – to reduce micro bacteria grow in chemical leaven products
CLEAN LABEL PRODUCTS
- Caramel Color Replacer
- SSL Replacer – Sodium Stearoyl Lactylate helps improve mix tolerance and volume
- Datem Replacer – Diacetyl Tartaric Acid Ester of Mono and Diglycerides is an emulsifier that gives strength and volume to bread