Tortilla Ingredients
While there are different methods to produce flour tortillas—hot-press, hand-stretch, [...]
Non-GMO Food Matters
Today, a growing movement has started with consumers, conscious shoppers, [...]
Non-GMO Project Verification Process
The Non-GMO Project is a non-profit organization that independently offers GMO [...]
Sodium Reduction in Baking Products
You’ve probably heard that most Americans eat too much sodium. [...]
Innovation in Baking
Thymly Products offers baking powder, dough conditioners, shelf life [...]
DATEM as an Emulsifier
Agricultural commodities are facing increased pressure as broken supply chains, [...]
Thymly achieves the highest metal detection sensitivity with Safeline’s PowerPhasePRO RB
October 11, 2012 – Thymly Products, a leading manufacturer [...]
The Enzyme Equation
February 13, 2013 - "Lower ingredient costs, clean labels [...]
U.S. farm economy flowing in reverse as drought impacts persist
The long reach of last summer's devastating U.S. drought [...]
Caramel Color In Foods
There has been a lot of focus on the [...]