News
Thymly Products attending IBIE in Vegas!! Booth #6326
You might be wondering, "Why are those amazing people at Thymly Products always at events like IBIE, ASB, and IFT?" Well, grab a virtual cup of coffee and let us tell you! For us at Thymly Products, these industry trade shows aren't just another date on the calendar; they are [...]
ICYMI- Thymly Products is SQF Level 2 Certified
Another Excellent SQF Audit Score for Thymly Products! What This Means for You We're absolutely thrilled to announce that Thymly Products has once again aced our unannounced SQF Level II audit with an outstanding score! This achievement isn't just a source of pride for us; it's a powerful testament to [...]
Unleash Your Inner Baker: The Magic of Custom Blending with Thymly Products
At Thymly Products, we aim to empower you to create exceptional baked goods, from the simplest flatbread to the most complex sourdough. While our standard flour blends are crafted for consistent quality and delicious results across a variety of applications, we also know that sometimes, you crave something… more. That's [...]
Custom Blending for Food Manufacturers in Uncertain Economic Times
The food manufacturing world is a rollercoaster. One minute, we're riding high on a new trend; the next, we're navigating a storm of supply chain hiccups and economic uncertainty. And let's be real, lately, that storm's been kicking up some serious waves. So, how do we keep our ships afloat? [...]
A Healthier Future: Thymly’s Natural Approach to Dough Conditioners
The Growing Concern Over Food Additives Consumer and regulatory scrutiny on food additives is at an all-time high. From industry experts to health advocates, there’s growing concern about unreviewed ingredients flooding our food supply. The 'generally recognized as safe' (GRAS) loophole has allowed thousands of unreviewed ingredients to become commonplace [...]
Tariff Turmoil: How Thymly Products’ Custom Blending Can Stabilize Your Bakery Amidst Uncertain Times
Baking Through Uncertainty: How Thymly Products' Custom Blending Can Help The global trade landscape is shifting rapidly, with recent tariff actions creating uncertainty for businesses relying on international supply chains. For bakeries, this means potential disruptions in sourcing key ingredients, leading to increased costs and potential shortages. As the saying [...]
Egg Replacement: Custom Blending is a Solution
Meeting the Demand for Egg Replacement with Custom Blending Solutions As egg prices continue to increase and supply decreases, businesses are looking for alternative ways to handle this crisis. At Thymly Products, we recognize the evolving needs of the baking industry and are at the forefront of providing co-manufacturing or [...]
Egg Replacement: Benefits of Custom Blends
Why Work with Custom Blends for Egg Replacement in Commercial Baking? The demand for egg replacements in commercial baking continues to grow due to the egg crisis, fluctuating egg prices, supply chain challenges, and to a smaller extent consumer preferences for plant-based and allergen-free alternatives. For bakeries looking to maintain [...]
Baking Precision in Custom Blends
In the world of commercial baking, precision is everything. From carefully formulated ingredients in custom blends to controlled mixing times, every step in the process influences precision custom blends product quality. But one critical factor is often overlooked—in-process temperature measurement. For bakeries using custom functional blends to optimize dough performance, [...]
Cracking the Code on Egg Replacement: A Smarter Solution for Bakers
The baking industry is no stranger to supply chain disruptions, fluctuating costs, and consumer demand for better ingredient transparency. One of the most significant challenges in recent years has been the volatility of egg prices and availability. At Thymly Products, we understand the need for reliable, high-performance alternatives such as [...]