News
Baking Smarter with Pulses: Unlocking Innovation with Thymly Products
Baking Smarter with Pulses At Thymly Products, we’re all about helping bakers stay ahead of the curve with innovative solutions. As consumer demand for health-focused products grows, pulses are emerging as one of the most exciting ingredients in the baking world. Derived from chickpeas, lentils, peas, and beans, pulse flours [...]
Private Labeling : Empowering Custom Solutions
In the competitive world of commercial baking, where quality and consistency can make or break a brand, Thymly Products stands out as a trusted partner. With decades of experience, we are proud to provide innovative baking solutions, including private labeling services, designed to empower businesses to create unique products that [...]
Packaging, Processing and Automation- Pack Expo International
Thymly Products Attends PACK EXPO International in Chicago Thymly Products recently attended PACK EXPO International at McCormick Place in Chicago, the world’s largest packaging and processing trade show in 2024. As the premier gathering for industry suppliers and end users from consumer packaged goods (CPG) and life sciences, this event [...]
Equipment Upgrade
Thymly Products: Committed to Continuous Improvement and Manufacturing Excellence At Thymly Products, our commitment to excellence goes beyond delivering premium baking ingredients. We are dedicated to ongoing innovation and enhancing our manufacturing processes, ensuring that our customers benefit from the most advanced technology and highest-quality ingredients on the market. With [...]
World Class Bakery Ingredients
Baking Solutions That Elevate Your Success: Thymly Products’ Expertise and Innovation for Ingredients #IngredientsMatter!!! In the competitive world of baking, it takes more than quality ingredients to create products that truly resonate with consumers. At Thymly Products, we combine a world-class portfolio of bakery ingredients with unmatched formulation expertise, technical [...]
The Benefits of Custom Blending in Breads and Tortillas
In today’s diverse food landscape, breads & tortillas play a central role in many cuisines. Whether it’s a rustic sourdough loaf, a fluffy brioche, or a soft flour tortilla, each product delivers unique textures and flavors. But what sets them apart in terms of quality, taste, and consistency often comes [...]
Research & Development- Challenge Us!
Have something new, creative, or a problem you are experiencing? Please challenge our Research and Development Team! Thymly Products works with customers to create the best ingredient solutions for their baking needs. Custom blending offers a combination of cost savings, operational efficiency, and the potential for product innovation, making it [...]
Shelf-Life Extenders
Extend the Shelf Life of Your Baked Goods with Thymly Fresh At Thymly Products, we specialize in creating custom blends and shelf-life extenders tailored to our customers' unique needs. Our commitment to staying current with industry trends and investing heavily in research and development drives our innovation. This, combined with [...]
Pizza and Flatbread Growth
The global market for pizza and flatbread is indeed experiencing significant growth, with projections indicating substantial increases by 2030. The rising consumer demand for diverse and healthier baked products, including regional pizza styles and traditional flatbreads, is driving this expansion. Thymly Products is positioned to help customers with create the [...]
Dough Conditioner
Elevate Your Baking Game with Dough Conditioner! If you've ever wondered how professional bakeries get their bread so soft and their crusts so perfect, this might just be the magic ingredient you're missing. Dough conditioners can help improve the texture and volume of your baked goods, making your homemade bread [...]