News
Egg Replacement: Benefits of Custom Blends
Why Work with Custom Blends for Egg Replacement in Commercial Baking? The demand for egg replacements in commercial baking continues to grow due to the egg crisis, fluctuating egg prices, supply chain challenges, and to a smaller extent consumer preferences for plant-based and allergen-free alternatives. For bakeries looking to maintain [...]
Baking Precision in Custom Blends
In the world of commercial baking, precision is everything. From carefully formulated ingredients in custom blends to controlled mixing times, every step in the process influences precision custom blends product quality. But one critical factor is often overlooked—in-process temperature measurement. For bakeries using custom functional blends to optimize dough performance, [...]
Cracking the Code on Egg Replacement: A Smarter Solution for Bakers
The baking industry is no stranger to supply chain disruptions, fluctuating costs, and consumer demand for better ingredient transparency. One of the most significant challenges in recent years has been the volatility of egg prices and availability. At Thymly Products, we understand the need for reliable, high-performance alternatives such as [...]
Navigating the Red Dye #3 Ban: Thymly Products’ Solutions for Clean Label Coloring
The recent Red Dye #3 ban has sent ripples through the food and baking industry, requiring manufacturers to find safe, effective alternatives without compromising on the vibrant red hues consumers expect. At Thymly Products, we’re turning this challenge into an opportunity—offering innovative ingredient solutions tailored for the modern baking industry." Why is [...]
Thymly Products’ Swift Response to the Red Dye 3 Ban
The recent ban on Red Dye 3 is reshaping the food and baking industries, pushing manufacturers to prioritize safer, cleaner ingredients. At Thymly Products, we see this as more than a regulatory shift—it's a chance to lead with innovation and strengthen our promise of quality, safety, and forward-thinking solutions. Ahead [...]
Artisan Bread: Elevating Tradition with Innovation
At Thymly Products, we understand that artisan bread is more than just food—it celebrates tradition, craftsmanship, and quality. Handcrafted using time-honored methods, artisan loaves stand apart with their rich flavors, distinctive textures, and rustic charm. These breads embody the skill and creativity of passionate bakers dedicated to delivering an authentic [...]
Baking Smarter with Pulses: Unlocking Innovation with Thymly Products
Baking Smarter with Pulses At Thymly Products, we’re all about helping bakers stay ahead of the curve with innovative solutions. As consumer demand for health-focused products grows, pulses are emerging as one of the most exciting ingredients in the baking world. Derived from chickpeas, lentils, peas, and beans, pulse flours [...]
Private Labeling : Empowering Custom Solutions
In the competitive world of commercial baking, where quality and consistency can make or break a brand, Thymly Products stands out as a trusted partner. With decades of experience, we are proud to provide innovative baking solutions, including private labeling services, designed to empower businesses to create unique products that [...]
Packaging, Processing and Automation- Pack Expo International
Thymly Products Attends PACK EXPO International in Chicago Thymly Products recently attended PACK EXPO International at McCormick Place in Chicago, the world’s largest packaging and processing trade show in 2024. As the premier gathering for industry suppliers and end users from consumer packaged goods (CPG) and life sciences, this event [...]
Equipment Upgrade
Thymly Products: Committed to Continuous Improvement and Manufacturing Excellence At Thymly Products, our commitment to excellence goes beyond delivering premium baking ingredients. We are dedicated to ongoing innovation and enhancing our manufacturing processes, ensuring that our customers benefit from the most advanced technology and highest-quality ingredients on the market. With [...]