Bread Ingredients
Specialized bread ingredients, including a wide range of dough conditioners, can manipulate all functionality of the bread and improve quality in a number of ways.
With our unique formulas and extensive R&D team, we have the capability to control all aspects of the bread’s characteristics including:
- Strength
- Volume
- Softness
- Chewiness
- Flakiness
- Texture
- Crumb density
- Crumb color
- Shelf life
- Clean label
- Organic label
- Dough stickiness and machinability
Our Bread Ingredients:
DOUGH CONDITIONERS
- Bagel Conditioner
- Brew Buffer
- Dough Drier
- Enzyme Based Conditioners
- Hearth Rye (used to make authentic artisan style rye bread)
- Old Francisco Thym (used to make authentic San Francisco sour bread and rolls)
- Perfection (to add strength and resiliency to the crumb)
- Philly Complete (used to make a Philadelphia style roll)
- Ready on Thym (basic dough conditioner used at 1-2% levels)
- Royal Thym (a complete bread base)
- TPI 44 (used to reduce mix time, as well as add flavor and color)
- Yeast Foods
a. Acid Base
b. Bromate Free
c. Custom
GRAINS Bases
- Custom Grain Mixes and Bases (we will design a product to meet your needs)
- Flax & Sesame based
- Grain Toppers (used to decorate the top of bread and rolls usually consisting of larger particulates)
- Lite Multi Grain (used to make heart healthy bread and rolls)
- Lite Wheat (used to make heart healthy bread and rolls)
- Lite White (used to make heart healthy bread and rolls)
- Seven Grain Base (combines 7 distinctly different grains to provide a heart-healthy product)
- Nine Grain Base (combines 9 distinctly different grains & seeds to provide a heart-healthy product)
- Twelve Grain Base (combines 12 distinctly different grains & seeds to provide a heart-healthy product)
GUMS
- 90/10 Gum Blend
- Alpha Gum (Guar Gum Replacer)
- Xanthium Gum
- Guar Gum
MILK (POWDER)
- Buttermilk
- Cultured Buttermilk
- Custom Milk Bases
- Nonfat High Heat Milk
- Nonfat Low Heat Milk
- Sweet Dairy Whey
- Whey Protein Concentrate
- Whole Milk Powder
- Milk Replacers (Pareve)
- Acid Whey
FLAVORS
- Sweet
- Savory
- Masking Agents
All flavors are available in Allergen Free, Kosher, Pareve, Powder, Liquid, Natural, Organic and N&A.
SHELF-LIFE EXTENDERS
- Thymly Fresh GEN-Z (our new shelf life extender that uses new strains of enzyme to push crumb softness even further)
- Thym-Max (Maintains soft crumb through Mono & Dies)
- TPI Shelf-life (Maintains soft crumb through Enzymes)
- Calcium Propionate (to reduce micro bacteria grow in yeast products)
- Sodium Propionate (to reduce micro bacteria grow in chemical leaven products)
CLEAN LABEL PRODUCTS
- Caramel Color Replacer
- SSL Replacer (Sodium Stearoyl Lactylate helps improve mix tolerance and volume)
- Datem Replacer (Diacetyl Tartaric Acid Ester of Mono and Diglycerides is an emulsifier that gives strength and volume to bread)