At Thymly Products, we aim to empower you to create exceptional baked goods, from the simplest flatbread to the most complex sourdough. While our standard flour blends are crafted for consistent quality and delicious results across a variety of applications, we also know that sometimes, you crave something… more. That’s where the exciting world of custom blending comes in, offering endless possibilities for crafting your perfect tortillas, crusty loaves, soft rolls, and everything in between.

Think about your ideal bread. Is it a rustic loaf with a deeply caramelized crust and an airy, open crumb? Perhaps you envision delicate, melt-in-your-mouth tortillas? Or maybe you’re striving for soft and pillowy sandwich rolls that hold their shape perfectly. Achieving these diverse textures and flavors often goes beyond a single type of flour. That’s where the art and science of custom blending truly shine, no matter the bread you’re baking.

Why Embrace Custom Blending? The Benefits Extend to All Your Bakes:

  • Tailored Texture, Every Time: Custom blending provides unparalleled control over the final feel of all your baked creations:

    • For incredibly soft tortillas and tender sandwich bread: A blend with a higher percentage of low-protein flour delivers that delicate, yielding quality.
    • For a satisfying chew in your hearty loaves: Incorporating high-protein flours builds the strong gluten network essential for that delightful bite and structure.
    • For light and airy rolls: A balanced blend ensures a soft interior while maintaining enough strength for a good rise.
    • For crisp flatbreads and pizza crusts: Specific flour combinations can contribute to that desirable snap and chewiness.

  • Flavor Complexity Across the Bread Spectrum: Different flours bring unique flavor notes to all types of bread:

    • Adding depth to rustic loaves and tortillas: Whole wheat and rye, can introduce earthy, nutty, and subtly tangy dimensions.
    • Enhancing the subtle sweetness in enriched doughs and rolls: Certain flours can complement added sugars and fats beautifully.
    • Creating regional authenticity: Using flours like masa harina for corn tortillas or specific heritage grains for traditional loaves unlocks authentic flavors.

  • Unlocking Unique Baking Properties for Diverse Doughs: The way different flours behave impacts the final product, whatever you’re baking:

    • Improved water absorption for moister breads and tortillas: Some flours hold more water, leading to longer-lasting freshness in everything from sandwich loaves to flatbreads.
    • Enhanced extensibility for easy-to-handle doughs: Whether you’re rolling out thin tortillas or shaping delicate rolls, the right blend can make the process smoother.
    • Better crust development on all your loaves: Specific combinations contribute to that perfect golden-brown, crisp exterior on everything from baguettes to boules.

Thymly Products: Your Partner in Crafting the Perfect Blend, For Every Kind of Bread

At Thymly Products, we understand that your baking aspirations are diverse. That’s why we’re dedicated to being a partner in achieving your desired outcome in commercial baking. We actively collaborate with you to bring your visions for any type of bread to life, or to refine your existing recipes through the art of custom blending.

Here’s how we work with you, no matter what you’re baking:

  • Dream It, We Help You Blend It: Got a novel idea for a uniquely textured sourdough? Or perhaps you’re envisioning the perfect soft and chewy roll for your famous sandwiches? Share your goals for any type of bread with our knowledgeable team. We’ll discuss the desired characteristics and any specific requirements.

  • Recipe Refinement, Perfected for Any Bake: Are your tortillas consistently too brittle? Is your crusty loaf not quite as airy as you’d like? Or are your sandwich rolls lacking that perfect balance of tenderness and structure? We can analyze your existing recipe for any bread and suggest strategic flour adjustments to achieve the precise texture, flavor, and performance you’re seeking.

  • Expert Guidance Across the Baking Spectrum: Our team’s deep understanding of ingredient properties and their interactions applies to all types of bread. We can provide tailored insights into which blends will work best for your specific baking goals, offering guidance on ratios and potential adjustments, whether you’re making flatbreads or focaccia.

  • Small Batch Testing (Upon Request): For larger-scale projects or when precision is paramount, we can often facilitate small batch testing of custom blends for any type of bread. This allows you to evaluate the results before committing to a larger order, ensuring your final product – be it a tortilla or a towering loaf – is exactly as you envisioned. (Note: Availability of this service may vary; please inquire with our team.)

Ready to Elevate ALL Your Baking?

Whether you’re a home baker experimenting with new bread recipes or a culinary professional striving for the perfect texture and flavor in your signature tortillas, sourdoughs, or sweet rolls, Thymly Products is your dedicated partner in the world of custom blending. Explore our exceptional range of flours and reach out to our team today. Let’s collaborate and create something truly extraordinary – breads of all kinds, perfectly tailored to your taste and vision!

custom blending