Meeting the Demand for Egg Replacement with Custom Blending Solutions
As egg prices continue to increase and supply decreases, businesses are looking for alternative ways to handle this crisis. At Thymly Products, we recognize the evolving needs of the baking industry and are at the forefront of providing co-manufacturing or custom blending solutions that optimize functionality, taste, and performance in egg-free applications. Our R&D is already ahead in working with customers to deliver solutions. Do you need help with this?
The Growing Need for Egg Replacers
Egg replacers are no longer niche ingredients; they are becoming essential for bakeries looking to meet the demands of cost-sensitive operations, allergen-conscious buyers, and vegan consumers. The rising price of eggs and the push for sustainable, ethical food production further fuel this market shift. However, the challenge for bakers remains: how do you replace eggs without compromising quality?
Thymly’s Co-Manufacturing Egg Replacement Solutions
At Thymly Products, we take a scientific and practical approach to egg replacement, ensuring that our blends provide the same binding, emulsifying, leavening, and moisture retention properties as traditional eggs. Our custom egg replacers are designed to deliver:
✔ Cost-Effectiveness – With fluctuating egg prices, bakeries need reliable, budget-friendly alternatives without sacrificing performance.
✔ Exceptional Functionality – Whether for cakes, cookies, muffins, or bread, our solutions mimic the role of eggs in structure and texture.
✔ Clean-Label Ingredients – Consumers demand transparency. Our o-manufacturing can incorporate plant-based and non-GMO ingredients, meeting clean-label expectations.
✔ Allergen-Free Assurance – Our solutions eliminate concerns about egg allergies, allowing manufacturers to expand their customer base.
Custom Blending Tailored to Your Formulation Needs
Unlike off-the-shelf alternatives, Thymly Products specializes in custom-formulated egg replacers tailored to the unique requirements of your production line. Whether you need a one-to-one replacement for liquid eggs or a powder blend optimized for industrial-scale baking, we co-manufacturer to develop the perfect solution.
Future-Proofing Your Bakery
According to some market reports the egg replacer market is projected to grow at a 7.9% CAGR through 2029, making it clear that alternative solutions are more than just a trend—they’re the future. As a trusted partner in bakery innovation, Thymly Products is committed to staying ahead of the curve, ensuring that our customers have access to cutting-edge ingredient solutions that deliver consistency and excellence.
Let’s Work Together
Are you looking to transition to egg-free baking or improve the performance of your current formulation? Thymly Products is ready to help. Contact us today to explore our custom blending capabilities and find the right egg replacement solution for your needs.
