Plant Manager(410) email@example.comBill has been with Thymly for over a year. He came to us with an A.S. Degree, Business Management and he also graduated from the American Institute of Baking, as a Certified Baker. He has been in the baking industry for over 25 years and is a Certified Food Defense Coordinator. Bill's areas of responsibility include: Facility Management, Operations Management, Environmental, Technical Services, New Product Development and Co-Manufacturing Management. Bill's experience has contributed greatly to his success here at Thymly.